It’s always fun to dress up and be a little more fancy than normal.
I’m going to a family friend’s wedding today, and I’m excited to get all dressed up for their big day. I even got a new dress to wear!
But while it’s fun to dress yourself up every once in a while, it’s also fun to dress up your food up sometimes.
Case en point: these are no ordinary Peanut Butter Muffins.
These rockin’ peanut butter muffins are stuffed with super yummy jam. Raspberry jam, to be specific.
The base muffin is dense and thick with fantastically amazing peanut butter, and I love the bit of tang from the layer of jam.
Please excuse any drool on my keyboard. It’s not my fault these muffins are so incredibly mouthwatering 😉
By the way, check out this picture of the awesome banana coffeecake my 10-year-old brother made today! You’re never too young (or too old!) to start learning to bake.
Peanut Butter and Jelly Muffins
Adapted from The Galley Gourmet
Makes 12 muffins
2 1/4 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of kosher salt
2/3 cup of light brown sugar
2/3 cup of peanut butter
6 tablespoons of butter, melted and cooled
1 cup of milk
1 teaspoon of vanilla extract
1/4 cup of raspberry jam (strawberry would be mighty good as well!)